Eggplants aren’t just for sending dirty texts, boys and girls. It’s also one of the most versatile vegetables that can hold up to intense spices and flavors without losing the integrity of the meal. For this dish, I wanted to lean into the freshness of the eggplant and pair it with the tanginess of Italian sausage. Add in some fresh heirloom tomatoes and mozzarella? You are in for a treat. While eggplants are fairly sturdy, they are such a pain to cook. Not cooked enough? Chewy. Cooked too much? Mushy. You need to find the perfect balance, and it can…
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Continue ReadingSummertime means one thing to me: Strawberry Rhubarb Pie. This pie is such a staple in my house during the season! It goes great with BBQ’s, crabs, breakfast, or as a late-night snack 🙂 This is such a simple, yet effective recipe that is always a crowd-pleaser! Highly recommend making this dessert for your next cookout, or as an easy treat for yourself. Key Ingredients: Rhubarb: Be sure to remove all leaves from the root before cooking Strawberries: Goes without saying! Corn starch: No one likes a soupy pie Crust: The flakier, the buttery-er, the better Strawberry Rhubarb Pie Total…