Sweet, Sweet Summertime Peach Blueberry Pie

It’s summertime! With the weather getting warmer, and long days at the pool, I was getting a hankering for peach blueberry pie. Nothing says summer like pie and BBQ 🙂 

Hope ya’ll are having a great summer, enjoy the recipe!

Peach & Blueberry Pie
Total cooking time: 1 hr 20mins
Serves: 5-6

Ingredients
• Butter crust (if using store-bought, bring to room temp before baking)
• 3-4 med sized peaches, peeled and sliced evenly
• 1 pint blueberries, rinsed
• 1 C flour
• 1 ½ C sugar
• 1 tbs nutmeg
• 1 egg
• Pinch of cinnamon

Directions

1. Preheat the oven to 375℉
2. While the oven is preheating, place peaches in a pot of water and bring to a boil. Immediately remove from heat,  blanch, and set aside (helps stop peaches from overcooking). Peel the peaches and slice them into even pieces. Place peaches in a large bowl.
3. Add blueberries, sugar, flour, and nutmeg to peaches. Stir to coat. 
4. When the oven is ready, roll ½ of your pie crust into your pie plate (i like to use a deep one to avoid any juice bubbling over). Add fruit mixture to crust and top with remaining crust. 
5. Mix egg and cinnamon, and brush your crust with the mixture. 
6. Please in oven for 45-60 mins, or until bubbly and crust is brown. Remove from oven, and let cool before serving!