I love eggplants. I think they are such a versatile vegetable and are just freaking delicious. For this recipe, the eggplants are pretty much the star. We’re skipping the noodles and using these veggies to help support the other ingredients, like the cheese and tomato sauce, for a healthy version of your classic lasagna. Key Notes: Eggplant: When slicing the eggplant, be sure to BLOT BLOT BLOT. These vegetables have such a high water content. It’s important that you don’t skip the necessary steps to dry them and roast them. Otherwise, you’ll be stuck with chewy “noodles” in your lasagna. …
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Continue ReadingI am not a morning person. I love the snooze button and refuse to get up any earlier than necessary, which is why these breakfast burritos are a lifesaver. You can make them ahead, stick them in your freezer, and pop ‘em in the microwave. 3 mins later, and you have a tasty and easy breakfast! Breakfast Burrito Recipe Makes 12 burritos Total Cooking Time: 30 mins Ingredients 12 Whole wheat tortillas 16 Large eggs ¼ Cup Whole milk 2 Tbs Franks Hot Sauce 12 Chicken Sausage links 1 Cup Shredded cheddar cheese 1 Tbs Butter 1 Tbs Olive oil…