This recipe took a lot of time and planning, trying to figure out which flavor profiles would blend well together and how it should best be served. Squid is a very mild mollusk, that while fairly delicate cooking-wise, can hold its own against robust flavors. I love lemons and feta, so that was a no-brainer. However, it was a matter of which seasoning and spices would help balance out the dish. I opted to go with dill and mustard seed to help add a little depth to the ground turkey, since that can be a bit bland sometimes, and then…