Lobster? Shrimp? Limoncello? YES PLEASE. For Christmas, my brother got me a fabulous pasta cutter, so obviously, I needed to make ravioli for New Year’s Eve 🙂 I wanted to make something super tasty and intricate to really test myself, so what better than homemade ravioli with lobster and shrimp? This was probably the hardest recipe I’ve tried so far. It required a lot of steps and a lot of elbow grease. Halfway through rolling out the dough I strongly regretted not purchasing the KitchenAid pasta attachment I saw on sale during Black Friday. But, I will say the payoff…
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Continue ReadingCześć! Pierogies are delicious little Polish dumplings dating back to the 13th century. Although first stuffed with meat, pierogies have evolved into much more since then! Now, you can find pierogies with a variety of fillings, including sauerkraut, mushrooms, or even fruit. My favorite pierogies are those stuffed with potatoes and onions since they go with so much and are the perfect side dish. Hope you enjoy this recipe! Basic Polish PiergoiesTotal cooking time: 1 hourServes: 20 pierogies Ingredients 4-5 med white potatoes 1 med yellow onion, sliced 2 garlic cloves, minced 1.5 oz vodka 2 oz shredded cheese 1…