For my first meal back on my feet after knee surgery, I wanted something comforting that wouldn’t require a lot of standing on my feet. While Coq au Vin is my usual go-to comfort food, I wanted to try a different spin on it to make it a bit lighter for Springtime. A while back I had made a delicious sheet pain meal of bone-in chicken thighs that had been marinated in a cranberry-orange glaze for 24 hrs and loved the flavors. I mean, cranberry orange is just plain delicious at any time of year 🙂 For this recipe, I…