Fall is my favorite season. The leaves are so vibrant, it’s cozy, and the produce is almost as colorful as the leaves. With the weather finally dipping below 70, and the leaves beginning to reach peak color; it was time for some butternut squash! Butternut squash has such a rich flavor, which makes it perfect for comforting dishes. For this recipe, I wanted something that was comforting for the colder weather, but didn’t skimp on the flavor! Hope you enjoy this as much as I did! Butternut Squash Alfredo with Sausage and Crispy KaleServes: 6Total time: 2 hours Ingredients Directions
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Continue ReadingI don’t want to oversell it on these wings, but they are probably the best football apps I’ve ever made. I am so pleased with how these turned out – between the sauce and the juiciness of the chicken – they are perfect and will make you the hero of any tailgate. Ingredients Directions
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Continue ReadingThe farmers market is my favorite source of inspiration. The colors from the fresh fruits and veggies are so much fun to look at and really makes me excited to cook and create something fresh and wonderful. This weekend I found cute little heirloom zucchini that looked like mini pumpkins, along with some gorgeously plump tomatoes – and it hit me! A yummy stuffed zucchini filled with lots of tasty goodness. For a little extra flair, I added crab meat and parmesan cheese. Enjoy this tasty little treat for an easy dinner that looks super fancy! Ingredients Directions
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Continue ReadingI love lasagna-it is one of my favorite comfort foods! For this version, I switched out ricotta for cottage cheese to make it nice and creamy. With the extra water content, be sure to bake just a smidge longer unless you want lasagna soup 😉 Ingredients – Pasta Ingredients – Lasagna Directions – Pasta Directions – Lasagna