As the days grow shorter and the evenings cooler, there’s nothing quite like the comfort of a warm, homemade loaf of bread. But why settle for the ordinary when you can elevate your bread-baking game with a touch of sophistication? Enter Savory Red Wine Bread—a perfect blend of rich, savory flavors and cozy charm that’s just right for your next intimate dinner. This recipe brings together the deep, nuanced notes of red wine with the aromatic freshness of rosemary and a hint of cracked pepper, creating a bread that’s both hearty and indulgent. Whether you’re pairing it with a bowl…
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Continue ReadingCześć! Pierogies are delicious little Polish dumplings dating back to the 13th century. Although first stuffed with meat, pierogies have evolved into much more since then! Now, you can find pierogies with a variety of fillings, including sauerkraut, mushrooms, or even fruit. My favorite pierogies are those stuffed with potatoes and onions since they go with so much and are the perfect side dish. Hope you enjoy this recipe! Basic Polish PiergoiesTotal cooking time: 1 hourServes: 20 pierogies Ingredients 4-5 med white potatoes 1 med yellow onion, sliced 2 garlic cloves, minced 1.5 oz vodka 2 oz shredded cheese 1…