As the days grow shorter and the evenings cooler, there’s nothing quite like the comfort of a warm, homemade loaf of bread. But why settle for the ordinary when you can elevate your bread-baking game with a touch of sophistication? Enter Savory Red Wine Bread—a perfect blend of rich, savory flavors and cozy charm that’s just right for your next intimate dinner.

This recipe brings together the deep, nuanced notes of red wine with the aromatic freshness of rosemary and a hint of cracked pepper, creating a bread that’s both hearty and indulgent. Whether you’re pairing it with a bowl of soup, enjoying it alongside a cheese platter, or simply savoring a slice with a pat of butter, this red wine bread is sure to become a staple in your kitchen.

Get ready to impress your family and friends with a bread that’s as delightful to make as it is to eat. Here’s how you can create this savory, wine-infused masterpiece:

Savory Red Wine Artisan Bread

Serves: 6

Total time: 20 hours

Ingredients:

• 3 cups bread flour
• 2 tsp kosher salt
• 2 tsp fresh rosemary, finely chopped
• 1 tsp freshly cracked pepper
• 1/2 tsp active dry yeast
• 1 1/4 cup warm water
• 1/4 cup red wine
• 1 tbsp olive oil

Directions:

1. Sift together flour, 1 ½ tsp salt, rosemary and pepper in a large bowl
2. Dissolve yeast in the warm wine + water and let sit for 10 mins
3. Once the yeast is dissolved and fizzy, add to dry ingredients until incorporated. Do not overmix
4. Place in a lightly floured bowl and cover with a damp dish towel. Keep at room temperature for 16 hours
   1. To maintain the temperature, I keep in the oven with the door closed
5. After 16 hours, fold the dough in on itself so the top is tucked in the center
6. Replace in the bowl and keep covered to rise for 2 more hours
7. When 30 mins remain, place a dutch oven in the oven at 450°F 
8. Once the bread is done rising, pour olive oil in the pot and place the dough in the middle. Top with ½ tsp salt
9. Cover and bake for 30 mins, then uncover and bake for 30 more mins (or until crust is golden)
10. Serve with butter and your favorite hearty meals!