As the days grow shorter and the evenings cooler, there’s nothing quite like the comfort of a warm, homemade loaf of bread. But why settle for the ordinary when you can elevate your bread-baking game with a touch of sophistication? Enter Savory Red Wine Bread—a perfect blend of rich, savory flavors and cozy charm that’s just right for your next intimate dinner. This recipe brings together the deep, nuanced notes of red wine with the aromatic freshness of rosemary and a hint of cracked pepper, creating a bread that’s both hearty and indulgent. Whether you’re pairing it with a bowl…
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Continue ReadingI don’t want to oversell it on these wings, but they are probably the best football apps I’ve ever made. I am so pleased with how these turned out – between the sauce and the juiciness of the chicken – they are perfect and will make you the hero of any tailgate. Ingredients Directions
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Continue ReadingAfter watching a few too many hours of cooking shows on Netflix, I was motivated to try a Focaccia. Done right, they are light and fluffy; done wrong, you are basically just eating crusty bread with different toppings. For this focaccia, I wanted to try a more fall-forward recipe and take advantage of some yummy pears I picked up at the Farmers Market over the weekend. And really, what goes better with pears than blue cheese? The dough for this recipe is tricky because it all comes down to temperature. Too cold, and the gluten in your dough won’t expand.…
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Continue ReadingCześć! Pierogies are delicious little Polish dumplings dating back to the 13th century. Although first stuffed with meat, pierogies have evolved into much more since then! Now, you can find pierogies with a variety of fillings, including sauerkraut, mushrooms, or even fruit. My favorite pierogies are those stuffed with potatoes and onions since they go with so much and are the perfect side dish. Hope you enjoy this recipe! Basic Polish PiergoiesTotal cooking time: 1 hourServes: 20 pierogies Ingredients 4-5 med white potatoes 1 med yellow onion, sliced 2 garlic cloves, minced 1.5 oz vodka 2 oz shredded cheese 1…
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Continue ReadingEvery Easter my dad and I experiment with different Deviled Egg recipes to see who will reign supreme. The only kicker is, I hate Deviled Eggs. I just think they are fun to make, and even more fun when my recipes inevitably beat his! This year I wanted to finally try a recipe that I would actually enjoy, something that was fresh and not loaded with tons of mayo and seasoning. Avocado seemed like the perfect fit! This recipe is super easy and uses simple ingredients that blend well together! Enjoy and Happy Easter! Avocado Deviled EggsTotal cooking time: 10…