After watching a few too many hours of cooking shows on Netflix, I was motivated to try a Focaccia. Done right, they are light and fluffy; done wrong, you are basically just eating crusty bread with different toppings. For this focaccia, I wanted to try a more fall-forward recipe and take advantage of some yummy pears I picked up at the Farmers Market over the weekend. And really, what goes better with pears than blue cheese? The dough for this recipe is tricky because it all comes down to temperature. Too cold, and the gluten in your dough won’t expand.…