Fall is my favorite season. The leaves are so vibrant, it’s cozy, and the produce is almost as colorful as the leaves. With the weather finally dipping below 70, and the leaves beginning to reach peak color; it was time for some butternut squash! Butternut squash has such a rich flavor, which makes it perfect for comforting dishes. For this recipe, I wanted something that was comforting for the colder weather, but didn’t skimp on the flavor! Hope you enjoy this as much as I did! Butternut Squash Alfredo with Sausage and Crispy KaleServes: 6Total time: 2 hours Ingredients Directions
-
Continue ReadingThe leaves are changing, the weather is getting colder, and it is FALL! As much as I love Fall, I have to admit that I’ve never tried butternut squash before – I know, it’s sacrilege. However, the wait was worth it! It was so delicious, and this risotto was creamy and oh-so decadent with the bacon and white wine layered in there. Key ingredients:– Butternut squash: To choose the best squash, pick one that is beige in color with little to no scrapes or cuts on the rind. It should feel heavier than you would expect. To peel the rind,…