This crust recipe is so easy, I honestly couldn’t believe how delicious it was. I always assumed tart crust recipes were intricate, it always put me off from trying. Boy, was I wrong! I took this simple tart recipe from the New York Times, and reworked it to better fit the recipe I had in mind. I wanted something herbal and savory to help bring out the flavors in my dish. I am a huge fan of Rosemary, I use it in so many of my recipes when I want that extra pizzazz! Try out this simple recipe for your…