Eggplant parm is quite possibly one of my favorite meals. It’s so delicious and comforting – definitely a go-to when I am craving Italian food. Eggplant Parm Serves: 6 Total time: 3 hours Ingredients Directions
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Continue ReadingI love eggplants. I think they are such a versatile vegetable and are just freaking delicious. For this recipe, the eggplants are pretty much the star. We’re skipping the noodles and using these veggies to help support the other ingredients, like the cheese and tomato sauce, for a healthy version of your classic lasagna. Key Notes: Eggplant: When slicing the eggplant, be sure to BLOT BLOT BLOT. These vegetables have such a high water content. It’s important that you don’t skip the necessary steps to dry them and roast them. Otherwise, you’ll be stuck with chewy “noodles” in your lasagna. …
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Continue ReadingEggplants aren’t just for sending dirty texts, boys and girls. It’s also one of the most versatile vegetables that can hold up to intense spices and flavors without losing the integrity of the meal. For this dish, I wanted to lean into the freshness of the eggplant and pair it with the tanginess of Italian sausage. Add in some fresh heirloom tomatoes and mozzarella? You are in for a treat. While eggplants are fairly sturdy, they are such a pain to cook. Not cooked enough? Chewy. Cooked too much? Mushy. You need to find the perfect balance, and it can…