For my birthday this year, I wanted something easy without sacrificing flavor-this was just the dish! This one-pot meal was so simple, and cooking everything together was a great way to blend the flavors into a tasty meal. Plus…SUPER easy cleanup 🙂 This recipe is proof that you don’t have to sacrifice great flavor for simplistic recipes. One-Pot PastaTotal cooking time: 1.5 hrsServes: 2-3 Ingredients 4 garlic cloves, sliced 2 tbs EVOO 2 springs basil ½ onion sliced Cherry tomatoes, halved  1 lemon, halved 1/2 c white wine 4 c water salt/pepper Red pepper flakes Linguine 4 tbs unsalted butter,…