This past weekend, I was in charge of Easter brunch. Normally my parents are the ones that take over and I am responsible for the Bloody Mary’s, an equally important part of the meal. However, I stepped in and honestly wanted to show off a bit.  For the main, I wanted to create a recipe that leaned into the Spring weather (even though it was 30 degrees this weekend) but was also comforting and delicious. Knowing how much my parents loved Spinach, I decided to do a different take on my previous tart recipe: the Prosciutto, Brie & Spinach tart.…