Lobster? Shrimp? Limoncello? YES PLEASE. For Christmas, my brother got me a fabulous pasta cutter, so obviously, I needed to make ravioli for New Year’s Eve 🙂 I wanted to make something super tasty and intricate to really test myself, so what better than homemade ravioli with lobster and shrimp? This was probably the hardest recipe I’ve tried so far. It required a lot of steps and a lot of elbow grease. Halfway through rolling out the dough I strongly regretted not purchasing the KitchenAid pasta attachment I saw on sale during Black Friday. But, I will say the payoff…