The leaves are changing, the weather is getting colder, and it is FALL! As much as I love Fall, I have to admit that I’ve never tried butternut squash before – I know, it’s sacrilege. However, the wait was worth it! It was so delicious, and this risotto was creamy and oh-so decadent with the bacon and white wine layered in there. Key ingredients:– Butternut squash: To choose the best squash, pick one that is beige in color with little to no scrapes or cuts on the rind. It should feel heavier than you would expect. To peel the rind,…