This sauce is as easy as the name suggests! A simple, yet tart lemon sauce to elevate any dish. I make this all the time for pasta and add some shrimp for a nice weeknight dish. SImple, yet perfect! Lemon & White Wine SauceServes 2-3Total Cooking Time: 30 mins Ingredients Directions
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Continue ReadingFor my birthday this year, I wanted something easy without sacrificing flavor-this was just the dish! This one-pot meal was so simple, and cooking everything together was a great way to blend the flavors into a tasty meal. Plus…SUPER easy cleanup 🙂 This recipe is proof that you don’t have to sacrifice great flavor for simplistic recipes. One-Pot PastaTotal cooking time: 1.5 hrsServes: 2-3 Ingredients 4 garlic cloves, sliced 2 tbs EVOO 2 springs basil ½ onion sliced Cherry tomatoes, halved 1 lemon, halved 1/2 c white wine 4 c water salt/pepper Red pepper flakes Linguine 4 tbs unsalted butter,…
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Continue ReadingLobster? Shrimp? Limoncello? YES PLEASE. For Christmas, my brother got me a fabulous pasta cutter, so obviously, I needed to make ravioli for New Year’s Eve 🙂 I wanted to make something super tasty and intricate to really test myself, so what better than homemade ravioli with lobster and shrimp? This was probably the hardest recipe I’ve tried so far. It required a lot of steps and a lot of elbow grease. Halfway through rolling out the dough I strongly regretted not purchasing the KitchenAid pasta attachment I saw on sale during Black Friday. But, I will say the payoff…