This past weekend, I was in charge of Easter brunch. Normally my parents are the ones that take over and I am responsible for the Bloody Mary’s, an equally important part of the meal. However, I stepped in and honestly wanted to show off a bit. For the main, I wanted to create a recipe that leaned into the Spring weather (even though it was 30 degrees this weekend) but was also comforting and delicious. Knowing how much my parents loved Spinach, I decided to do a different take on my previous tart recipe: the Prosciutto, Brie & Spinach tart.…
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Continue ReadingWhenever my family comes to visit, I always feel like I have to provide gourmet meals. This is ridiculous since they’d honestly be happy with a grilled cheese. But to me, cooking is how I show my love! I enjoy spending hours searching for the perfect recipe for them and trying to find the right meal to serve. When my parents came for brunch this past weekend, I decided it would be the perfect time to break out my old tart pan. You know, the one that I bought 5 years ago in the hopes I’d become a master tart-maker,…