The farmers market is my favorite source of inspiration. The colors from the fresh fruits and veggies are so much fun to look at and really makes me excited to cook and create something fresh and wonderful. This weekend I found cute little heirloom zucchini that looked like mini pumpkins, along with some gorgeously plump tomatoes – and it hit me! A yummy stuffed zucchini filled with lots of tasty goodness. For a little extra flair, I added crab meat and parmesan cheese. Enjoy this tasty little treat for an easy dinner that looks super fancy! Ingredients Directions
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Continue ReadingIt’s summertime! With the weather getting warmer, and long days at the pool, I was getting a hankering for peach blueberry pie. Nothing says summer like pie and BBQ 🙂 Hope ya’ll are having a great summer, enjoy the recipe! Peach & Blueberry PieTotal cooking time: 1 hr 20minsServes: 5-6 Ingredients • Butter crust (if using store-bought, bring to room temp before baking) • 3-4 med sized peaches, peeled and sliced evenly • 1 pint blueberries, rinsed • 1 C flour • 1 ½ C sugar • 1 tbs nutmeg • 1 egg • Pinch of cinnamon Directions Preheat the…
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Continue ReadingSummertime means one thing to me: Strawberry Rhubarb Pie. This pie is such a staple in my house during the season! It goes great with BBQ’s, crabs, breakfast, or as a late-night snack 🙂 This is such a simple, yet effective recipe that is always a crowd-pleaser! Highly recommend making this dessert for your next cookout, or as an easy treat for yourself. Key Ingredients: Rhubarb: Be sure to remove all leaves from the root before cooking Strawberries: Goes without saying! Corn starch: No one likes a soupy pie Crust: The flakier, the buttery-er, the better Strawberry Rhubarb Pie Total…